CHRISTMAS IN THE CELLAR
Saturday, December 3 12–4 pm (free to the public)
Imagine our cellar decked out in holiday cheer. A 17 ft tree we pick from the property trimmed for Christmas with lights and ornaments while holiday music plays in the background. Surround all this with local and globally-conscious crafts and food, and you'll start feeling the season embracing you. It's an amazing way to kick off the holiday season in a relaxing and joyful way. Pick up a few stocking stuffers, taste special Madroña wines paired with cheeses and candies, and have some fun. And remember, this is the start of Magnum Week as well. It's a party at Madroña's Christmas in the Cellar!
Saturday, December 3rd through Sunday, December 11—Tasting Room Only
As you all know, Madroña wines are an expression of the region meant to be had at table with friends and family. If you know this, you probably also know that our wines cellar incredibly well. And if you're going to age them, the magnum is the best aging vessel out there. Thus for this week in early December, we celebrate getting a positively amazing and well-cellared wine onto your holiday table at an incredible price. During the year, our magnums sell for $95–$115 per bottle. During Magnum week, however, we pull out three wines from the winery's library to showcase in the tasting room at a mere $30/bottle (wine club members—$25/bottle) when you purchase over $85 in the tasting room. There is a limit of 2 bottles per person. It's tasting room only (sorry) and availability is only until the wine is sold out…but what a great way to get an aged Cabernet Sauvignon, Quintet, or Syrah on your holiday table.
Saturday, January 28 (11am & 3pm classes) & Sunday, January 29 (11am class)
Do you ever wonder what goes into the perfect bottle of wine? How much thought the winemaker puts into blending the perfect components? If so, then this is the event for you. Be a true winemaker for a day with Paul Bush, owner and winemaker, and be taught how to blend your own Quintet. Taste older Quintet vintages and learn as Paul explains how he makes this five Bordeaux blend. Then it is your turn as you taste and blend the five Quintet components from the 2015 harvest. The class fee is $25 per person plus tax and if you want to take your bottle of Quintet home, you can purchase it for $32 plus tax. Reservations are required. Get your tickets early as this event has limited seating and always sells out.
CLUB RELEASE PARTY
Friday, February 3rd 4–7 pm
Club members come and sample the different wines from all three clubs while enjoying a light meal in the cellar. This event is free and members may bring two guests to the event. Please RSVP to this event. Please RSVP to this event at 530-644-5948 or to .
Saturday, February 25 (12 pm, 1:30 pm and 3 pm)
Do you love Port? Collect Port? Or just want to learn about our New-World Port? Portopia is an educational event that is the pinnacle of Port Month. At this walk-around event experience culinary creations made or paired with our Port. Learn that Port is not just a dessert wine and that it can be enjoyed at all times of the meal. Taste library selections dating back to 2000, the 2016 futures from the barrel, and Paul’s ever popular Tawny Port program. The 2015 New-World Port futures will be ready for pick-up at this event. Reservations are required and each of the three sessions has a limited number of tickets available. $25 per person plus tax and $15 per person plus tax for 2015 Port future purchasers.
Save the Date 2016–2017:
Quintet Blending—Saturday, January 28 and Sunday, January 29, 2017
Club Release Party—Friday, February 3, 2017
Portopia—Saturday, February 25, 2017
Lost n Found—Sunday, March 19
Pre-Passport Event—Friday, April 21 and April 28
Annual El Dorado Wine Association’s Passport Event— Saturday and Sunday, April 22 & 23 and April 29 & 30
Annual Open House Event—Saturday and Sunday, May 27 & 28