Friday, October 30 thru Sunday, November 1
Tasting Room 11-5pm
If you are from Nevada, come visit us for great wine specials only available to our silver state friends this weekend. Experience wine and cheese pairings with Dedrick’s cheese on Friday. If you cannot make it on Friday, we will be offering the same wine specials all weekend. Please have your Nevada driver’s license handy for proof of residency.
Saturday, November 7th
Madrona Cellar – 11-3pm
Enjoy our annual end of harvest celebration-always a busy and beautiful time of year at the winery. Paul and the cellar crew will be here and ready to share harvest stories with you. Taste great wines and indulge in a delicious warm-comfort style lunch. Sample some of the 2015 vintage straight from the barrel and then relax out back or wander through the vineyard as we welcome the cooler weather. Tickets are $15.00 per person. Purchase tickets at MadronaVineyards.com or by calling the winery at 530-644-5948. Reservations encouraged.
CHRISTMAS IN THE CELLAR
Saturday, December 5th
Madrona Cellar 12-4 pm
Kick off the Holiday season with us in the cellar. This event is guaranteed to get you in the Christmas spirit. Find unique gifts from local artists and food vendors. Sample wine with each food vendor, taste Allez’s wild mushroom soup and stock up on wine for the holidays with great specials. This event is free and families are welcome. Don’t miss our big Christmas tree in the cellar-always a beautiful silvertip.
Saturday, December 5 through Sunday, December 13
Tasting Room 11-5pm
Christmas in the Cellar also kicks of Magnum Days. This is the best week of the year to purchase these large format, library wines. We will be sampling these fine wines at the Christmas in the Cellar event or you can taste them in the tasting room all week. Please call the winery at 530-644-5948 and we will be happy to ship them to you if you live out of the area.
Saturday, January 30 and Sunday, January 31
Class times to be determined closer to the event
Be a winemaker for a day with Paul and blend your own bottle to take home. Taste older Quintet vintages and learn as Paul explains how he makes this five Bordeaux blend. Now it is your turn as you taste and blend the five Quintet components from the 2015 harvest. How close will you get to Paul’s blend? Tickets are $25 per person. Purchase your own bottle for $28.00 plus tax. Reservations are required and this event sells out every year.
Save the Date
Club Release Party-Friday, February 5th
Portopia Event and 2014 Port Future Release-Saturday, February 20th