September/October 2017

Monday through Friday, 11 am to 3 pm

Fall is an exhilarating and picturesque time of year at the winery…also a spectacular time to see and smell the wonders of harvest. Book a mid-week tour and see what really takes place in the cellar during harvest. Learn about “brix” (measuring the sugar content in grapes that helps determine the degree of ripeness and when to pick). Understand the difference between crushing and de-stemming. Watch us load the press, and then watch the press slowly and gently separate the juice from the skin and seeds. Sample some grapes right off the vine. Sip some of the new 2017 vintage that is just a few days old. We can accommodate groups up to 50 people. Tours are just $5.00 per person and this includes wine tasting. Please schedule your tour with Kathleen by calling the winery at 530-644-5948. Please note that what takes place during harvest can vary from day to day.

October 2017

Friday, October 6th from 4-7 pm

Harvest is a spectacular time of year in the cellar. Don’t miss this club release party and a chance to see and smell the wonders of harvest. We will be serving a light dinner with dessert and all the wines from each of the three clubs. This is the ideal time to try the different wines and maybe pick up one that is not a part of your club shipment. Not only is the weather phenomenal, but the breathtaking sunset over the vineyard is something not to miss. This event is complimentary and club members may bring two guests. Please call the winey at 530-644-5948 and let Kathleen know that you are coming.

Friday, October 27 through Sunday, October 29 from 11-5 pm

If you are from Nevada, come spend your holiday with us and take advantage of our great wine special only available to our silver state friends. Tantalize your taste buds with five different wine and cheese pairings with Dedrick’s Cheese on Friday only. If you cannot make it on Friday, we will be offering the same wine special all weekend. Please have your Nevada driver’s license handy for proof of residency.

November 2017

Saturday, November 4 from 11:30 to 3pm

Harvest has ended and it is time to celebrate this year’s beautiful fruit and the new wines being produced in the cellar. Harvest is always a gorgeous time of year at the winery. The leaves are changing color, the air is brisk and refreshing, and winemaker and owner, Paul Bush, and the cellar crew are ready to tell stories about harvest. Relax out back under the pines and enjoy music by “The Bunkies”. Taste great wines and indulge in Fettuccini Alfredo, grilled sausages, a harvest salad and of course, an apple crisp dessert. Be the first to sample some of the 2017 Vintage straight from the barrel. Your ticket includes wine tasting and lunch and is just $15 per person plus tax. You can purchase tickets by calling the winery at 530-644-5948 or by visiting our website at Reservations are recommended as a limited number of tickets will be sold at the door and the price will be $20 per person plus tax. Cheers!

Purchase Tickets

Save the Date 2017–2018

Christmas in the Cellar—Saturday, December 2

Magnum Days—Saturday, December 2 thru Sunday, December 10

Quintet Blending—Saturday, January 27 and Sunday, January 28, 2018

Portopia—Saturday, February 24, 2018