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Madroña Vineyards Blog

Come Over October The Real Reason for Enjoying Wine

Large number of packages being shipped at Madrona.

People celebrating in the Madrona cellar.Well, we're still looking at an industry in a bit of a state of flux right now. As one travels around the wine regions, there are still grapes hanging in some vineyards where the fruit didn't get sold this year. (That's tough on the farmer as she's put all the expenses in, but with no return.)

The smaller crop this year has may be both a curse and a blessing. The initial thoughts on the quality of the vintage (not just by me, but by others too) is that it's a good year, with the word "intensity" being used a lot. It's nice to hear the media picking up on this story rather than just the "woe is me" story of sales being down with fewer tasters. And with a smaller crop of grapes, this may help out the bulk market for wine which has been in a state of oversupply for some time. We don't talk about the bulk market that often, but it is the ebb and flow of the industry, maintaining a balance in production (on an individual winery level).

But let's go back to the "fewer people drinking wine" aspect. Like I've mentioned in the past, I think the struggle the wine industry is having is a complicated one, not just people drinking less. There may be some truth to this (although we're still seeing wine lovers here), but it could be the affordability of wine (which certainly impacts an introduction to wine for Gen Z).

But still, the bigger concern I have is that people just aren't getting together as much as they used to, either at the pub, the restaurant, or at the house. Thus the impact on wineries is more of a symptom of the larger problem. We humans are social beings, and we need that connection.

If I were a wine doctor, yes, I would prescribe a glass of wine with friends at least three times a week. It would bolster your immune system as well as revitalize your brain with interesting discussions! And truly, isn't that what wine is for?

Wine is meant to be the conduit to getting together and elevating the experience. But what if you turned that idea around a bit. We all have a selection of wines sitting on our shelves at home that we are waiting for the perfect event to enjoy. But what if we instead said, I'm opening up this bottle of wine on Tuesday...who do I want to share it with? Don't worry about the food pairings. Don't worry about the state of cleanliness of the house. Don't worry about what might happen tomorrow and instead just embrace inviting someone over to shoot the breeze. The wine is simply the excuse to get together.

This is my sense of "Come Over October". It's clever marketing (and fun to say), but the point is to give us fuller lives by enjoying time with friends and neighbors by means of having a glass of wine. We're going to be seeing more of this from the wine industry, and it should be considered a PSA for humanity!

So, invite friends over, gather, have great conversations and enjoy a nice glass of wine. Be the trendsetter, and be part of the solution! "Come Over October" (and November, December, January...you get the drift!)

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Electric vs. Diesel: It's a Topic of Conversation

So in the tasting area, it's always interesting to get a pulse on what people are thinking by listening to the questions you all ask. Of course the #1 question is always, "What is your favorite wine," asked by new-comers to the winery (as you all know I don't have a favorite). The #2 question, time-related, is "How is the harvest this year." This allows me a time to complain but also give small glimpses of hope for the vintage.

But the question I've been getting over the last several weeks is something I didn't think I would ever hear. And there's a nuance to the question that I'm getting now...

Read Electric vs. Diesel: It's a Topic of Conversation 

Chillable Red? Glou, Glou, Glou? What The "#$@&" Are You Thinking?

As always, I can never just get straight to the point. Instead, you get way more background on things than you probably want. So here I go again (with Paul McCartney actually playing in the background while I write)!

When we did the Duero cruise with our Wine Club et al a couple of years ago, we started to see a new product out there...Port Rosé. Made, it seems, predominantly for making cocktails, most of the Port Houses were making them. It was also made due to the inventories they already had with their red and white Ports. Basically a new product.

So when Maggie and I spent the seven...

Read Chillable Red? Glou, Glou, Glou? What The "#$@&" Are You Thinking? 

Where Are We Really In Harvest? The End's In Sight!

With temperatures in 90's last week, we've wanted to simplify with very little to no picking those days (both for the fruit and for our staff working outside). Actually, the cooler weather leading up to the heat (temps in the 60's and 70's) gave us some breathing room both in the vineyards and the winery. And luckily, things have cooled down once again (it was positively chilly this morning!)

First, let's clear something up. The extremely early harvest here, even in the higher elevations, was not due to a hot summer. Actually, the summer here has been relatively mild and pleasant. Instead...

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Is There Still Room for a Winery... The Recap, Your Thoughts, and Thank You!

So a few weeks ago, I wrote in the Shrub Report, "Is there still room for a winery that just wants to be a winery?" The background was there seems to be a push towards providing event venue spots for weddings and concerts as well as a focus on serving foods (and a full menu). Understanding that there is some of this shift driven by consumers, we don't really know the answer (as a winery that just wants to make wine!).

Well, the number of comments we received from you, our larger Madroña family, was amazing! Thank you all for sending in your thoughts, and I tried to answer everyone personally...

Read Is There Still Room for a Winery... The Recap, Your Thoughts, and Thank You!